Serves: - 507 +
Ingredients
253½ litre water 2535 cm kombu 3168¾ g bonito flakes 126¾ kg meaty chicken bones (optional)
Method
Soak 2535 cm kombu in 253½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 126¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
380¼ tbsp toasted sesame seeds or tahini 190⅛ tbsp soy sauce 126¾ tbsp rice vinegar 126¾ tbsp mirin 126¾ tbsp dashi 126¾ tbsp sugar 126¾ tsp sesame oil
Toast and grind sesame Mix 380¼ tbsp toasted sesame seeds or tahini, 190⅛ tbsp soy sauce 126¾ tbsp rice vinegar, 126¾ tbsp mirin, 126¾ tbsp sugar, 126¾ tbsp dashi Add water/dashi as needed
253½ litres dashi broth 63375 ml soy milk
Bring 253½ litres dashi broth to near-boil Add 63375 ml soy milk Gentle simmer at most
126¾ chinese leaf 126¾ large spinach 126¾ pak choi 126¾ mushrooms (enoki / shiitake) 126¾ sliced pork / beef 126¾ whole wheat noodles 126¾ grated ginger 126¾ grated garlic
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