Serves: - 508 +
Ingredients
254 litre water 2540 cm kombu 3175 g bonito flakes 127 kg meaty chicken bones (optional)
Method
Soak 2540 cm kombu in 254 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 127 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
381 tbsp toasted sesame seeds or tahini 190½ tbsp soy sauce 127 tbsp rice vinegar 127 tbsp mirin 127 tbsp dashi 127 tbsp sugar 127 tsp sesame oil
Toast and grind sesame Mix 381 tbsp toasted sesame seeds or tahini, 190½ tbsp soy sauce 127 tbsp rice vinegar, 127 tbsp mirin, 127 tbsp sugar, 127 tbsp dashi Add water/dashi as needed
254 litres dashi broth 63500 ml soy milk
Bring 254 litres dashi broth to near-boil Add 63500 ml soy milk Gentle simmer at most
127 chinese leaf 127 large spinach 127 pak choi 127 mushrooms (enoki / shiitake) 127 sliced pork / beef 127 whole wheat noodles 127 grated ginger 127 grated garlic
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