Serves: - 509 +
Ingredients
254½ litre water 2545 cm kombu 3181¼ g bonito flakes 127¼ kg meaty chicken bones (optional)
Method
Soak 2545 cm kombu in 254½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 127¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
381¾ tbsp toasted sesame seeds or tahini 190⅞ tbsp soy sauce 127¼ tbsp rice vinegar 127¼ tbsp mirin 127¼ tbsp dashi 127¼ tbsp sugar 127¼ tsp sesame oil
Toast and grind sesame Mix 381¾ tbsp toasted sesame seeds or tahini, 190⅞ tbsp soy sauce 127¼ tbsp rice vinegar, 127¼ tbsp mirin, 127¼ tbsp sugar, 127¼ tbsp dashi Add water/dashi as needed
254½ litres dashi broth 63625 ml soy milk
Bring 254½ litres dashi broth to near-boil Add 63625 ml soy milk Gentle simmer at most
127¼ chinese leaf 127¼ large spinach 127¼ pak choi 127¼ mushrooms (enoki / shiitake) 127¼ sliced pork / beef 127¼ whole wheat noodles 127¼ grated ginger 127¼ grated garlic
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