Serves: - 510 +
Ingredients
255 litre water 2550 cm kombu 3187½ g bonito flakes 127½ kg meaty chicken bones (optional)
Method
Soak 2550 cm kombu in 255 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 127½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
382½ tbsp toasted sesame seeds or tahini 191¼ tbsp soy sauce 127½ tbsp rice vinegar 127½ tbsp mirin 127½ tbsp dashi 127½ tbsp sugar 127½ tsp sesame oil
Toast and grind sesame Mix 382½ tbsp toasted sesame seeds or tahini, 191¼ tbsp soy sauce 127½ tbsp rice vinegar, 127½ tbsp mirin, 127½ tbsp sugar, 127½ tbsp dashi Add water/dashi as needed
255 litres dashi broth 63750 ml soy milk
Bring 255 litres dashi broth to near-boil Add 63750 ml soy milk Gentle simmer at most
127½ chinese leaf 127½ large spinach 127½ pak choi 127½ mushrooms (enoki / shiitake) 127½ sliced pork / beef 127½ whole wheat noodles 127½ grated ginger 127½ grated garlic
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