Serves: - 52 +
Ingredients
26 litre water 260 cm kombu 325 g bonito flakes 13 kg meaty chicken bones (optional)
Method
Soak 260 cm kombu in 26 litre water (30-60 mins) Bring to near-boil, remove kombu Add 325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 13 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39 tbsp toasted sesame seeds or tahini 19½ tbsp soy sauce 13 tbsp rice vinegar 13 tbsp mirin 13 tbsp dashi 13 tbsp sugar 13 tsp sesame oil
Toast and grind sesame Mix 39 tbsp toasted sesame seeds or tahini, 19½ tbsp soy sauce 13 tbsp rice vinegar, 13 tbsp mirin, 13 tbsp sugar, 13 tbsp dashi Add water/dashi as needed
26 litres dashi broth 6500 ml soy milk
Bring 26 litres dashi broth to near-boil Add 6500 ml soy milk Gentle simmer at most
13 chinese leaf 13 large spinach 13 pak choi 13 mushrooms (enoki / shiitake) 13 sliced pork / beef 13 whole wheat noodles 13 grated ginger 13 grated garlic
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