Serves: - 511 +
Ingredients
255½ litre water 2555 cm kombu 3193¾ g bonito flakes 127¾ kg meaty chicken bones (optional)
Method
Soak 2555 cm kombu in 255½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 127¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
383¼ tbsp toasted sesame seeds or tahini 191⅝ tbsp soy sauce 127¾ tbsp rice vinegar 127¾ tbsp mirin 127¾ tbsp dashi 127¾ tbsp sugar 127¾ tsp sesame oil
Toast and grind sesame Mix 383¼ tbsp toasted sesame seeds or tahini, 191⅝ tbsp soy sauce 127¾ tbsp rice vinegar, 127¾ tbsp mirin, 127¾ tbsp sugar, 127¾ tbsp dashi Add water/dashi as needed
255½ litres dashi broth 63875 ml soy milk
Bring 255½ litres dashi broth to near-boil Add 63875 ml soy milk Gentle simmer at most
127¾ chinese leaf 127¾ large spinach 127¾ pak choi 127¾ mushrooms (enoki / shiitake) 127¾ sliced pork / beef 127¾ whole wheat noodles 127¾ grated ginger 127¾ grated garlic
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