Serves: - 512 +
Ingredients
256 litre water 2560 cm kombu 3200 g bonito flakes 128 kg meaty chicken bones (optional)
Method
Soak 2560 cm kombu in 256 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 128 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
384 tbsp toasted sesame seeds or tahini 192 tbsp soy sauce 128 tbsp rice vinegar 128 tbsp mirin 128 tbsp dashi 128 tbsp sugar 128 tsp sesame oil
Toast and grind sesame Mix 384 tbsp toasted sesame seeds or tahini, 192 tbsp soy sauce 128 tbsp rice vinegar, 128 tbsp mirin, 128 tbsp sugar, 128 tbsp dashi Add water/dashi as needed
256 litres dashi broth 64000 ml soy milk
Bring 256 litres dashi broth to near-boil Add 64000 ml soy milk Gentle simmer at most
128 chinese leaf 128 large spinach 128 pak choi 128 mushrooms (enoki / shiitake) 128 sliced pork / beef 128 whole wheat noodles 128 grated ginger 128 grated garlic
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