Serves: - 513 +
Ingredients
256½ litre water 2565 cm kombu 3206¼ g bonito flakes 128¼ kg meaty chicken bones (optional)
Method
Soak 2565 cm kombu in 256½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 128¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
384¾ tbsp toasted sesame seeds or tahini 192⅜ tbsp soy sauce 128¼ tbsp rice vinegar 128¼ tbsp mirin 128¼ tbsp dashi 128¼ tbsp sugar 128¼ tsp sesame oil
Toast and grind sesame Mix 384¾ tbsp toasted sesame seeds or tahini, 192⅜ tbsp soy sauce 128¼ tbsp rice vinegar, 128¼ tbsp mirin, 128¼ tbsp sugar, 128¼ tbsp dashi Add water/dashi as needed
256½ litres dashi broth 64125 ml soy milk
Bring 256½ litres dashi broth to near-boil Add 64125 ml soy milk Gentle simmer at most
128¼ chinese leaf 128¼ large spinach 128¼ pak choi 128¼ mushrooms (enoki / shiitake) 128¼ sliced pork / beef 128¼ whole wheat noodles 128¼ grated ginger 128¼ grated garlic
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