Serves: - 514 +
Ingredients
257 litre water 2570 cm kombu 3212½ g bonito flakes 128½ kg meaty chicken bones (optional)
Method
Soak 2570 cm kombu in 257 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 128½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
385½ tbsp toasted sesame seeds or tahini 192¾ tbsp soy sauce 128½ tbsp rice vinegar 128½ tbsp mirin 128½ tbsp dashi 128½ tbsp sugar 128½ tsp sesame oil
Toast and grind sesame Mix 385½ tbsp toasted sesame seeds or tahini, 192¾ tbsp soy sauce 128½ tbsp rice vinegar, 128½ tbsp mirin, 128½ tbsp sugar, 128½ tbsp dashi Add water/dashi as needed
257 litres dashi broth 64250 ml soy milk
Bring 257 litres dashi broth to near-boil Add 64250 ml soy milk Gentle simmer at most
128½ chinese leaf 128½ large spinach 128½ pak choi 128½ mushrooms (enoki / shiitake) 128½ sliced pork / beef 128½ whole wheat noodles 128½ grated ginger 128½ grated garlic
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