Serves: - 515 +
Ingredients
257½ litre water 2575 cm kombu 3218¾ g bonito flakes 128¾ kg meaty chicken bones (optional)
Method
Soak 2575 cm kombu in 257½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 128¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
386¼ tbsp toasted sesame seeds or tahini 193⅛ tbsp soy sauce 128¾ tbsp rice vinegar 128¾ tbsp mirin 128¾ tbsp dashi 128¾ tbsp sugar 128¾ tsp sesame oil
Toast and grind sesame Mix 386¼ tbsp toasted sesame seeds or tahini, 193⅛ tbsp soy sauce 128¾ tbsp rice vinegar, 128¾ tbsp mirin, 128¾ tbsp sugar, 128¾ tbsp dashi Add water/dashi as needed
257½ litres dashi broth 64375 ml soy milk
Bring 257½ litres dashi broth to near-boil Add 64375 ml soy milk Gentle simmer at most
128¾ chinese leaf 128¾ large spinach 128¾ pak choi 128¾ mushrooms (enoki / shiitake) 128¾ sliced pork / beef 128¾ whole wheat noodles 128¾ grated ginger 128¾ grated garlic
Name: