Serves: - 516 +
Ingredients
258 litre water 2580 cm kombu 3225 g bonito flakes 129 kg meaty chicken bones (optional)
Method
Soak 2580 cm kombu in 258 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 129 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
387 tbsp toasted sesame seeds or tahini 193½ tbsp soy sauce 129 tbsp rice vinegar 129 tbsp mirin 129 tbsp dashi 129 tbsp sugar 129 tsp sesame oil
Toast and grind sesame Mix 387 tbsp toasted sesame seeds or tahini, 193½ tbsp soy sauce 129 tbsp rice vinegar, 129 tbsp mirin, 129 tbsp sugar, 129 tbsp dashi Add water/dashi as needed
258 litres dashi broth 64500 ml soy milk
Bring 258 litres dashi broth to near-boil Add 64500 ml soy milk Gentle simmer at most
129 chinese leaf 129 large spinach 129 pak choi 129 mushrooms (enoki / shiitake) 129 sliced pork / beef 129 whole wheat noodles 129 grated ginger 129 grated garlic
Name: