Serves: - 517 +
Ingredients
258½ litre water 2585 cm kombu 3231¼ g bonito flakes 129¼ kg meaty chicken bones (optional)
Method
Soak 2585 cm kombu in 258½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 129¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
387¾ tbsp toasted sesame seeds or tahini 193⅞ tbsp soy sauce 129¼ tbsp rice vinegar 129¼ tbsp mirin 129¼ tbsp dashi 129¼ tbsp sugar 129¼ tsp sesame oil
Toast and grind sesame Mix 387¾ tbsp toasted sesame seeds or tahini, 193⅞ tbsp soy sauce 129¼ tbsp rice vinegar, 129¼ tbsp mirin, 129¼ tbsp sugar, 129¼ tbsp dashi Add water/dashi as needed
258½ litres dashi broth 64625 ml soy milk
Bring 258½ litres dashi broth to near-boil Add 64625 ml soy milk Gentle simmer at most
129¼ chinese leaf 129¼ large spinach 129¼ pak choi 129¼ mushrooms (enoki / shiitake) 129¼ sliced pork / beef 129¼ whole wheat noodles 129¼ grated ginger 129¼ grated garlic
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