Serves: - 518 +
Ingredients
259 litre water 2590 cm kombu 3237½ g bonito flakes 129½ kg meaty chicken bones (optional)
Method
Soak 2590 cm kombu in 259 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 129½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
388½ tbsp toasted sesame seeds or tahini 194¼ tbsp soy sauce 129½ tbsp rice vinegar 129½ tbsp mirin 129½ tbsp dashi 129½ tbsp sugar 129½ tsp sesame oil
Toast and grind sesame Mix 388½ tbsp toasted sesame seeds or tahini, 194¼ tbsp soy sauce 129½ tbsp rice vinegar, 129½ tbsp mirin, 129½ tbsp sugar, 129½ tbsp dashi Add water/dashi as needed
259 litres dashi broth 64750 ml soy milk
Bring 259 litres dashi broth to near-boil Add 64750 ml soy milk Gentle simmer at most
129½ chinese leaf 129½ large spinach 129½ pak choi 129½ mushrooms (enoki / shiitake) 129½ sliced pork / beef 129½ whole wheat noodles 129½ grated ginger 129½ grated garlic
Name: