Serves: - 519 +
Ingredients
259½ litre water 2595 cm kombu 3243¾ g bonito flakes 129¾ kg meaty chicken bones (optional)
Method
Soak 2595 cm kombu in 259½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 129¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
389¼ tbsp toasted sesame seeds or tahini 194⅝ tbsp soy sauce 129¾ tbsp rice vinegar 129¾ tbsp mirin 129¾ tbsp dashi 129¾ tbsp sugar 129¾ tsp sesame oil
Toast and grind sesame Mix 389¼ tbsp toasted sesame seeds or tahini, 194⅝ tbsp soy sauce 129¾ tbsp rice vinegar, 129¾ tbsp mirin, 129¾ tbsp sugar, 129¾ tbsp dashi Add water/dashi as needed
259½ litres dashi broth 64875 ml soy milk
Bring 259½ litres dashi broth to near-boil Add 64875 ml soy milk Gentle simmer at most
129¾ chinese leaf 129¾ large spinach 129¾ pak choi 129¾ mushrooms (enoki / shiitake) 129¾ sliced pork / beef 129¾ whole wheat noodles 129¾ grated ginger 129¾ grated garlic
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