Serves: - 520 +
Ingredients
260 litre water 2600 cm kombu 3250 g bonito flakes 130 kg meaty chicken bones (optional)
Method
Soak 2600 cm kombu in 260 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 130 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
390 tbsp toasted sesame seeds or tahini 195 tbsp soy sauce 130 tbsp rice vinegar 130 tbsp mirin 130 tbsp dashi 130 tbsp sugar 130 tsp sesame oil
Toast and grind sesame Mix 390 tbsp toasted sesame seeds or tahini, 195 tbsp soy sauce 130 tbsp rice vinegar, 130 tbsp mirin, 130 tbsp sugar, 130 tbsp dashi Add water/dashi as needed
260 litres dashi broth 65000 ml soy milk
Bring 260 litres dashi broth to near-boil Add 65000 ml soy milk Gentle simmer at most
130 chinese leaf 130 large spinach 130 pak choi 130 mushrooms (enoki / shiitake) 130 sliced pork / beef 130 whole wheat noodles 130 grated ginger 130 grated garlic
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