Serves: - 53 +
Ingredients
26½ litre water 265 cm kombu 331¼ g bonito flakes 13¼ kg meaty chicken bones (optional)
Method
Soak 265 cm kombu in 26½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 13¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39¾ tbsp toasted sesame seeds or tahini 19⅞ tbsp soy sauce 13¼ tbsp rice vinegar 13¼ tbsp mirin 13¼ tbsp dashi 13¼ tbsp sugar 13¼ tsp sesame oil
Toast and grind sesame Mix 39¾ tbsp toasted sesame seeds or tahini, 19⅞ tbsp soy sauce 13¼ tbsp rice vinegar, 13¼ tbsp mirin, 13¼ tbsp sugar, 13¼ tbsp dashi Add water/dashi as needed
26½ litres dashi broth 6625 ml soy milk
Bring 26½ litres dashi broth to near-boil Add 6625 ml soy milk Gentle simmer at most
13¼ chinese leaf 13¼ large spinach 13¼ pak choi 13¼ mushrooms (enoki / shiitake) 13¼ sliced pork / beef 13¼ whole wheat noodles 13¼ grated ginger 13¼ grated garlic
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