Serves: - 521 +
Ingredients
260½ litre water 2605 cm kombu 3256¼ g bonito flakes 130¼ kg meaty chicken bones (optional)
Method
Soak 2605 cm kombu in 260½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 130¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
390¾ tbsp toasted sesame seeds or tahini 195⅜ tbsp soy sauce 130¼ tbsp rice vinegar 130¼ tbsp mirin 130¼ tbsp dashi 130¼ tbsp sugar 130¼ tsp sesame oil
Toast and grind sesame Mix 390¾ tbsp toasted sesame seeds or tahini, 195⅜ tbsp soy sauce 130¼ tbsp rice vinegar, 130¼ tbsp mirin, 130¼ tbsp sugar, 130¼ tbsp dashi Add water/dashi as needed
260½ litres dashi broth 65125 ml soy milk
Bring 260½ litres dashi broth to near-boil Add 65125 ml soy milk Gentle simmer at most
130¼ chinese leaf 130¼ large spinach 130¼ pak choi 130¼ mushrooms (enoki / shiitake) 130¼ sliced pork / beef 130¼ whole wheat noodles 130¼ grated ginger 130¼ grated garlic
Name: