Serves: - 522 +
Ingredients
261 litre water 2610 cm kombu 3262½ g bonito flakes 130½ kg meaty chicken bones (optional)
Method
Soak 2610 cm kombu in 261 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 130½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
391½ tbsp toasted sesame seeds or tahini 195¾ tbsp soy sauce 130½ tbsp rice vinegar 130½ tbsp mirin 130½ tbsp dashi 130½ tbsp sugar 130½ tsp sesame oil
Toast and grind sesame Mix 391½ tbsp toasted sesame seeds or tahini, 195¾ tbsp soy sauce 130½ tbsp rice vinegar, 130½ tbsp mirin, 130½ tbsp sugar, 130½ tbsp dashi Add water/dashi as needed
261 litres dashi broth 65250 ml soy milk
Bring 261 litres dashi broth to near-boil Add 65250 ml soy milk Gentle simmer at most
130½ chinese leaf 130½ large spinach 130½ pak choi 130½ mushrooms (enoki / shiitake) 130½ sliced pork / beef 130½ whole wheat noodles 130½ grated ginger 130½ grated garlic
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