Serves: - 523 +
Ingredients
261½ litre water 2615 cm kombu 3268¾ g bonito flakes 130¾ kg meaty chicken bones (optional)
Method
Soak 2615 cm kombu in 261½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 130¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
392¼ tbsp toasted sesame seeds or tahini 196⅛ tbsp soy sauce 130¾ tbsp rice vinegar 130¾ tbsp mirin 130¾ tbsp dashi 130¾ tbsp sugar 130¾ tsp sesame oil
Toast and grind sesame Mix 392¼ tbsp toasted sesame seeds or tahini, 196⅛ tbsp soy sauce 130¾ tbsp rice vinegar, 130¾ tbsp mirin, 130¾ tbsp sugar, 130¾ tbsp dashi Add water/dashi as needed
261½ litres dashi broth 65375 ml soy milk
Bring 261½ litres dashi broth to near-boil Add 65375 ml soy milk Gentle simmer at most
130¾ chinese leaf 130¾ large spinach 130¾ pak choi 130¾ mushrooms (enoki / shiitake) 130¾ sliced pork / beef 130¾ whole wheat noodles 130¾ grated ginger 130¾ grated garlic
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