Serves: - 524 +
Ingredients
262 litre water 2620 cm kombu 3275 g bonito flakes 131 kg meaty chicken bones (optional)
Method
Soak 2620 cm kombu in 262 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 131 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
393 tbsp toasted sesame seeds or tahini 196½ tbsp soy sauce 131 tbsp rice vinegar 131 tbsp mirin 131 tbsp dashi 131 tbsp sugar 131 tsp sesame oil
Toast and grind sesame Mix 393 tbsp toasted sesame seeds or tahini, 196½ tbsp soy sauce 131 tbsp rice vinegar, 131 tbsp mirin, 131 tbsp sugar, 131 tbsp dashi Add water/dashi as needed
262 litres dashi broth 65500 ml soy milk
Bring 262 litres dashi broth to near-boil Add 65500 ml soy milk Gentle simmer at most
131 chinese leaf 131 large spinach 131 pak choi 131 mushrooms (enoki / shiitake) 131 sliced pork / beef 131 whole wheat noodles 131 grated ginger 131 grated garlic
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