Serves: - 525 +
Ingredients
262½ litre water 2625 cm kombu 3281¼ g bonito flakes 131¼ kg meaty chicken bones (optional)
Method
Soak 2625 cm kombu in 262½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 131¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
393¾ tbsp toasted sesame seeds or tahini 196⅞ tbsp soy sauce 131¼ tbsp rice vinegar 131¼ tbsp mirin 131¼ tbsp dashi 131¼ tbsp sugar 131¼ tsp sesame oil
Toast and grind sesame Mix 393¾ tbsp toasted sesame seeds or tahini, 196⅞ tbsp soy sauce 131¼ tbsp rice vinegar, 131¼ tbsp mirin, 131¼ tbsp sugar, 131¼ tbsp dashi Add water/dashi as needed
262½ litres dashi broth 65625 ml soy milk
Bring 262½ litres dashi broth to near-boil Add 65625 ml soy milk Gentle simmer at most
131¼ chinese leaf 131¼ large spinach 131¼ pak choi 131¼ mushrooms (enoki / shiitake) 131¼ sliced pork / beef 131¼ whole wheat noodles 131¼ grated ginger 131¼ grated garlic
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