Serves: - 526 +
Ingredients
263 litre water 2630 cm kombu 3287½ g bonito flakes 131½ kg meaty chicken bones (optional)
Method
Soak 2630 cm kombu in 263 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 131½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
394½ tbsp toasted sesame seeds or tahini 197¼ tbsp soy sauce 131½ tbsp rice vinegar 131½ tbsp mirin 131½ tbsp dashi 131½ tbsp sugar 131½ tsp sesame oil
Toast and grind sesame Mix 394½ tbsp toasted sesame seeds or tahini, 197¼ tbsp soy sauce 131½ tbsp rice vinegar, 131½ tbsp mirin, 131½ tbsp sugar, 131½ tbsp dashi Add water/dashi as needed
263 litres dashi broth 65750 ml soy milk
Bring 263 litres dashi broth to near-boil Add 65750 ml soy milk Gentle simmer at most
131½ chinese leaf 131½ large spinach 131½ pak choi 131½ mushrooms (enoki / shiitake) 131½ sliced pork / beef 131½ whole wheat noodles 131½ grated ginger 131½ grated garlic
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