Serves: - 527 +
Ingredients
263½ litre water 2635 cm kombu 3293¾ g bonito flakes 131¾ kg meaty chicken bones (optional)
Method
Soak 2635 cm kombu in 263½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 131¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
395¼ tbsp toasted sesame seeds or tahini 197⅝ tbsp soy sauce 131¾ tbsp rice vinegar 131¾ tbsp mirin 131¾ tbsp dashi 131¾ tbsp sugar 131¾ tsp sesame oil
Toast and grind sesame Mix 395¼ tbsp toasted sesame seeds or tahini, 197⅝ tbsp soy sauce 131¾ tbsp rice vinegar, 131¾ tbsp mirin, 131¾ tbsp sugar, 131¾ tbsp dashi Add water/dashi as needed
263½ litres dashi broth 65875 ml soy milk
Bring 263½ litres dashi broth to near-boil Add 65875 ml soy milk Gentle simmer at most
131¾ chinese leaf 131¾ large spinach 131¾ pak choi 131¾ mushrooms (enoki / shiitake) 131¾ sliced pork / beef 131¾ whole wheat noodles 131¾ grated ginger 131¾ grated garlic
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