Serves: - 528 +
Ingredients
264 litre water 2640 cm kombu 3300 g bonito flakes 132 kg meaty chicken bones (optional)
Method
Soak 2640 cm kombu in 264 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 132 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
396 tbsp toasted sesame seeds or tahini 198 tbsp soy sauce 132 tbsp rice vinegar 132 tbsp mirin 132 tbsp dashi 132 tbsp sugar 132 tsp sesame oil
Toast and grind sesame Mix 396 tbsp toasted sesame seeds or tahini, 198 tbsp soy sauce 132 tbsp rice vinegar, 132 tbsp mirin, 132 tbsp sugar, 132 tbsp dashi Add water/dashi as needed
264 litres dashi broth 66000 ml soy milk
Bring 264 litres dashi broth to near-boil Add 66000 ml soy milk Gentle simmer at most
132 chinese leaf 132 large spinach 132 pak choi 132 mushrooms (enoki / shiitake) 132 sliced pork / beef 132 whole wheat noodles 132 grated ginger 132 grated garlic
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