Serves: - 529 +
Ingredients
264½ litre water 2645 cm kombu 3306¼ g bonito flakes 132¼ kg meaty chicken bones (optional)
Method
Soak 2645 cm kombu in 264½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 132¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
396¾ tbsp toasted sesame seeds or tahini 198⅜ tbsp soy sauce 132¼ tbsp rice vinegar 132¼ tbsp mirin 132¼ tbsp dashi 132¼ tbsp sugar 132¼ tsp sesame oil
Toast and grind sesame Mix 396¾ tbsp toasted sesame seeds or tahini, 198⅜ tbsp soy sauce 132¼ tbsp rice vinegar, 132¼ tbsp mirin, 132¼ tbsp sugar, 132¼ tbsp dashi Add water/dashi as needed
264½ litres dashi broth 66125 ml soy milk
Bring 264½ litres dashi broth to near-boil Add 66125 ml soy milk Gentle simmer at most
132¼ chinese leaf 132¼ large spinach 132¼ pak choi 132¼ mushrooms (enoki / shiitake) 132¼ sliced pork / beef 132¼ whole wheat noodles 132¼ grated ginger 132¼ grated garlic
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