Serves: - 530 +
Ingredients
265 litre water 2650 cm kombu 3312½ g bonito flakes 132½ kg meaty chicken bones (optional)
Method
Soak 2650 cm kombu in 265 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 132½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
397½ tbsp toasted sesame seeds or tahini 198¾ tbsp soy sauce 132½ tbsp rice vinegar 132½ tbsp mirin 132½ tbsp dashi 132½ tbsp sugar 132½ tsp sesame oil
Toast and grind sesame Mix 397½ tbsp toasted sesame seeds or tahini, 198¾ tbsp soy sauce 132½ tbsp rice vinegar, 132½ tbsp mirin, 132½ tbsp sugar, 132½ tbsp dashi Add water/dashi as needed
265 litres dashi broth 66250 ml soy milk
Bring 265 litres dashi broth to near-boil Add 66250 ml soy milk Gentle simmer at most
132½ chinese leaf 132½ large spinach 132½ pak choi 132½ mushrooms (enoki / shiitake) 132½ sliced pork / beef 132½ whole wheat noodles 132½ grated ginger 132½ grated garlic
Name: