Serves: - 54 +
Ingredients
27 litre water 270 cm kombu 337½ g bonito flakes 13½ kg meaty chicken bones (optional)
Method
Soak 270 cm kombu in 27 litre water (30-60 mins) Bring to near-boil, remove kombu Add 337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 13½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40½ tbsp toasted sesame seeds or tahini 20¼ tbsp soy sauce 13½ tbsp rice vinegar 13½ tbsp mirin 13½ tbsp dashi 13½ tbsp sugar 13½ tsp sesame oil
Toast and grind sesame Mix 40½ tbsp toasted sesame seeds or tahini, 20¼ tbsp soy sauce 13½ tbsp rice vinegar, 13½ tbsp mirin, 13½ tbsp sugar, 13½ tbsp dashi Add water/dashi as needed
27 litres dashi broth 6750 ml soy milk
Bring 27 litres dashi broth to near-boil Add 6750 ml soy milk Gentle simmer at most
13½ chinese leaf 13½ large spinach 13½ pak choi 13½ mushrooms (enoki / shiitake) 13½ sliced pork / beef 13½ whole wheat noodles 13½ grated ginger 13½ grated garlic
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