Serves: - 531 +
Ingredients
265½ litre water 2655 cm kombu 3318¾ g bonito flakes 132¾ kg meaty chicken bones (optional)
Method
Soak 2655 cm kombu in 265½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 132¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
398¼ tbsp toasted sesame seeds or tahini 199⅛ tbsp soy sauce 132¾ tbsp rice vinegar 132¾ tbsp mirin 132¾ tbsp dashi 132¾ tbsp sugar 132¾ tsp sesame oil
Toast and grind sesame Mix 398¼ tbsp toasted sesame seeds or tahini, 199⅛ tbsp soy sauce 132¾ tbsp rice vinegar, 132¾ tbsp mirin, 132¾ tbsp sugar, 132¾ tbsp dashi Add water/dashi as needed
265½ litres dashi broth 66375 ml soy milk
Bring 265½ litres dashi broth to near-boil Add 66375 ml soy milk Gentle simmer at most
132¾ chinese leaf 132¾ large spinach 132¾ pak choi 132¾ mushrooms (enoki / shiitake) 132¾ sliced pork / beef 132¾ whole wheat noodles 132¾ grated ginger 132¾ grated garlic
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