Serves: - 532 +
Ingredients
266 litre water 2660 cm kombu 3325 g bonito flakes 133 kg meaty chicken bones (optional)
Method
Soak 2660 cm kombu in 266 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 133 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
399 tbsp toasted sesame seeds or tahini 199½ tbsp soy sauce 133 tbsp rice vinegar 133 tbsp mirin 133 tbsp dashi 133 tbsp sugar 133 tsp sesame oil
Toast and grind sesame Mix 399 tbsp toasted sesame seeds or tahini, 199½ tbsp soy sauce 133 tbsp rice vinegar, 133 tbsp mirin, 133 tbsp sugar, 133 tbsp dashi Add water/dashi as needed
266 litres dashi broth 66500 ml soy milk
Bring 266 litres dashi broth to near-boil Add 66500 ml soy milk Gentle simmer at most
133 chinese leaf 133 large spinach 133 pak choi 133 mushrooms (enoki / shiitake) 133 sliced pork / beef 133 whole wheat noodles 133 grated ginger 133 grated garlic
Name: