Serves: - 533 +
Ingredients
266½ litre water 2665 cm kombu 3331¼ g bonito flakes 133¼ kg meaty chicken bones (optional)
Method
Soak 2665 cm kombu in 266½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 133¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
399¾ tbsp toasted sesame seeds or tahini 199⅞ tbsp soy sauce 133¼ tbsp rice vinegar 133¼ tbsp mirin 133¼ tbsp dashi 133¼ tbsp sugar 133¼ tsp sesame oil
Toast and grind sesame Mix 399¾ tbsp toasted sesame seeds or tahini, 199⅞ tbsp soy sauce 133¼ tbsp rice vinegar, 133¼ tbsp mirin, 133¼ tbsp sugar, 133¼ tbsp dashi Add water/dashi as needed
266½ litres dashi broth 66625 ml soy milk
Bring 266½ litres dashi broth to near-boil Add 66625 ml soy milk Gentle simmer at most
133¼ chinese leaf 133¼ large spinach 133¼ pak choi 133¼ mushrooms (enoki / shiitake) 133¼ sliced pork / beef 133¼ whole wheat noodles 133¼ grated ginger 133¼ grated garlic
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