Serves: - 534 +
Ingredients
267 litre water 2670 cm kombu 3337½ g bonito flakes 133½ kg meaty chicken bones (optional)
Method
Soak 2670 cm kombu in 267 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 133½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
400½ tbsp toasted sesame seeds or tahini 200¼ tbsp soy sauce 133½ tbsp rice vinegar 133½ tbsp mirin 133½ tbsp dashi 133½ tbsp sugar 133½ tsp sesame oil
Toast and grind sesame Mix 400½ tbsp toasted sesame seeds or tahini, 200¼ tbsp soy sauce 133½ tbsp rice vinegar, 133½ tbsp mirin, 133½ tbsp sugar, 133½ tbsp dashi Add water/dashi as needed
267 litres dashi broth 66750 ml soy milk
Bring 267 litres dashi broth to near-boil Add 66750 ml soy milk Gentle simmer at most
133½ chinese leaf 133½ large spinach 133½ pak choi 133½ mushrooms (enoki / shiitake) 133½ sliced pork / beef 133½ whole wheat noodles 133½ grated ginger 133½ grated garlic
Name: