Serves: - 535 +
Ingredients
267½ litre water 2675 cm kombu 3343¾ g bonito flakes 133¾ kg meaty chicken bones (optional)
Method
Soak 2675 cm kombu in 267½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 133¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
401¼ tbsp toasted sesame seeds or tahini 200⅝ tbsp soy sauce 133¾ tbsp rice vinegar 133¾ tbsp mirin 133¾ tbsp dashi 133¾ tbsp sugar 133¾ tsp sesame oil
Toast and grind sesame Mix 401¼ tbsp toasted sesame seeds or tahini, 200⅝ tbsp soy sauce 133¾ tbsp rice vinegar, 133¾ tbsp mirin, 133¾ tbsp sugar, 133¾ tbsp dashi Add water/dashi as needed
267½ litres dashi broth 66875 ml soy milk
Bring 267½ litres dashi broth to near-boil Add 66875 ml soy milk Gentle simmer at most
133¾ chinese leaf 133¾ large spinach 133¾ pak choi 133¾ mushrooms (enoki / shiitake) 133¾ sliced pork / beef 133¾ whole wheat noodles 133¾ grated ginger 133¾ grated garlic
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