Serves: - 536 +
Ingredients
268 litre water 2680 cm kombu 3350 g bonito flakes 134 kg meaty chicken bones (optional)
Method
Soak 2680 cm kombu in 268 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 134 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
402 tbsp toasted sesame seeds or tahini 201 tbsp soy sauce 134 tbsp rice vinegar 134 tbsp mirin 134 tbsp dashi 134 tbsp sugar 134 tsp sesame oil
Toast and grind sesame Mix 402 tbsp toasted sesame seeds or tahini, 201 tbsp soy sauce 134 tbsp rice vinegar, 134 tbsp mirin, 134 tbsp sugar, 134 tbsp dashi Add water/dashi as needed
268 litres dashi broth 67000 ml soy milk
Bring 268 litres dashi broth to near-boil Add 67000 ml soy milk Gentle simmer at most
134 chinese leaf 134 large spinach 134 pak choi 134 mushrooms (enoki / shiitake) 134 sliced pork / beef 134 whole wheat noodles 134 grated ginger 134 grated garlic
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