Serves: - 537 +
Ingredients
268½ litre water 2685 cm kombu 3356¼ g bonito flakes 134¼ kg meaty chicken bones (optional)
Method
Soak 2685 cm kombu in 268½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 134¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
402¾ tbsp toasted sesame seeds or tahini 201⅜ tbsp soy sauce 134¼ tbsp rice vinegar 134¼ tbsp mirin 134¼ tbsp dashi 134¼ tbsp sugar 134¼ tsp sesame oil
Toast and grind sesame Mix 402¾ tbsp toasted sesame seeds or tahini, 201⅜ tbsp soy sauce 134¼ tbsp rice vinegar, 134¼ tbsp mirin, 134¼ tbsp sugar, 134¼ tbsp dashi Add water/dashi as needed
268½ litres dashi broth 67125 ml soy milk
Bring 268½ litres dashi broth to near-boil Add 67125 ml soy milk Gentle simmer at most
134¼ chinese leaf 134¼ large spinach 134¼ pak choi 134¼ mushrooms (enoki / shiitake) 134¼ sliced pork / beef 134¼ whole wheat noodles 134¼ grated ginger 134¼ grated garlic
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