Serves: - 538 +
Ingredients
269 litre water 2690 cm kombu 3362½ g bonito flakes 134½ kg meaty chicken bones (optional)
Method
Soak 2690 cm kombu in 269 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 134½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
403½ tbsp toasted sesame seeds or tahini 201¾ tbsp soy sauce 134½ tbsp rice vinegar 134½ tbsp mirin 134½ tbsp dashi 134½ tbsp sugar 134½ tsp sesame oil
Toast and grind sesame Mix 403½ tbsp toasted sesame seeds or tahini, 201¾ tbsp soy sauce 134½ tbsp rice vinegar, 134½ tbsp mirin, 134½ tbsp sugar, 134½ tbsp dashi Add water/dashi as needed
269 litres dashi broth 67250 ml soy milk
Bring 269 litres dashi broth to near-boil Add 67250 ml soy milk Gentle simmer at most
134½ chinese leaf 134½ large spinach 134½ pak choi 134½ mushrooms (enoki / shiitake) 134½ sliced pork / beef 134½ whole wheat noodles 134½ grated ginger 134½ grated garlic
Name: