Serves: - 539 +
Ingredients
269½ litre water 2695 cm kombu 3368¾ g bonito flakes 134¾ kg meaty chicken bones (optional)
Method
Soak 2695 cm kombu in 269½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 134¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
404¼ tbsp toasted sesame seeds or tahini 202⅛ tbsp soy sauce 134¾ tbsp rice vinegar 134¾ tbsp mirin 134¾ tbsp dashi 134¾ tbsp sugar 134¾ tsp sesame oil
Toast and grind sesame Mix 404¼ tbsp toasted sesame seeds or tahini, 202⅛ tbsp soy sauce 134¾ tbsp rice vinegar, 134¾ tbsp mirin, 134¾ tbsp sugar, 134¾ tbsp dashi Add water/dashi as needed
269½ litres dashi broth 67375 ml soy milk
Bring 269½ litres dashi broth to near-boil Add 67375 ml soy milk Gentle simmer at most
134¾ chinese leaf 134¾ large spinach 134¾ pak choi 134¾ mushrooms (enoki / shiitake) 134¾ sliced pork / beef 134¾ whole wheat noodles 134¾ grated ginger 134¾ grated garlic
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