Serves: - 540 +
Ingredients
270 litre water 2700 cm kombu 3375 g bonito flakes 135 kg meaty chicken bones (optional)
Method
Soak 2700 cm kombu in 270 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 135 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
405 tbsp toasted sesame seeds or tahini 202½ tbsp soy sauce 135 tbsp rice vinegar 135 tbsp mirin 135 tbsp dashi 135 tbsp sugar 135 tsp sesame oil
Toast and grind sesame Mix 405 tbsp toasted sesame seeds or tahini, 202½ tbsp soy sauce 135 tbsp rice vinegar, 135 tbsp mirin, 135 tbsp sugar, 135 tbsp dashi Add water/dashi as needed
270 litres dashi broth 67500 ml soy milk
Bring 270 litres dashi broth to near-boil Add 67500 ml soy milk Gentle simmer at most
135 chinese leaf 135 large spinach 135 pak choi 135 mushrooms (enoki / shiitake) 135 sliced pork / beef 135 whole wheat noodles 135 grated ginger 135 grated garlic
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