Serves: - 55 +
Ingredients
27½ litre water 275 cm kombu 343¾ g bonito flakes 13¾ kg meaty chicken bones (optional)
Method
Soak 275 cm kombu in 27½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 13¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41¼ tbsp toasted sesame seeds or tahini 20⅝ tbsp soy sauce 13¾ tbsp rice vinegar 13¾ tbsp mirin 13¾ tbsp dashi 13¾ tbsp sugar 13¾ tsp sesame oil
Toast and grind sesame Mix 41¼ tbsp toasted sesame seeds or tahini, 20⅝ tbsp soy sauce 13¾ tbsp rice vinegar, 13¾ tbsp mirin, 13¾ tbsp sugar, 13¾ tbsp dashi Add water/dashi as needed
27½ litres dashi broth 6875 ml soy milk
Bring 27½ litres dashi broth to near-boil Add 6875 ml soy milk Gentle simmer at most
13¾ chinese leaf 13¾ large spinach 13¾ pak choi 13¾ mushrooms (enoki / shiitake) 13¾ sliced pork / beef 13¾ whole wheat noodles 13¾ grated ginger 13¾ grated garlic
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