Serves: - 541 +
Ingredients
270½ litre water 2705 cm kombu 3381¼ g bonito flakes 135¼ kg meaty chicken bones (optional)
Method
Soak 2705 cm kombu in 270½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 135¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
405¾ tbsp toasted sesame seeds or tahini 202⅞ tbsp soy sauce 135¼ tbsp rice vinegar 135¼ tbsp mirin 135¼ tbsp dashi 135¼ tbsp sugar 135¼ tsp sesame oil
Toast and grind sesame Mix 405¾ tbsp toasted sesame seeds or tahini, 202⅞ tbsp soy sauce 135¼ tbsp rice vinegar, 135¼ tbsp mirin, 135¼ tbsp sugar, 135¼ tbsp dashi Add water/dashi as needed
270½ litres dashi broth 67625 ml soy milk
Bring 270½ litres dashi broth to near-boil Add 67625 ml soy milk Gentle simmer at most
135¼ chinese leaf 135¼ large spinach 135¼ pak choi 135¼ mushrooms (enoki / shiitake) 135¼ sliced pork / beef 135¼ whole wheat noodles 135¼ grated ginger 135¼ grated garlic
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