Serves: - 542 +
Ingredients
271 litre water 2710 cm kombu 3387½ g bonito flakes 135½ kg meaty chicken bones (optional)
Method
Soak 2710 cm kombu in 271 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 135½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
406½ tbsp toasted sesame seeds or tahini 203¼ tbsp soy sauce 135½ tbsp rice vinegar 135½ tbsp mirin 135½ tbsp dashi 135½ tbsp sugar 135½ tsp sesame oil
Toast and grind sesame Mix 406½ tbsp toasted sesame seeds or tahini, 203¼ tbsp soy sauce 135½ tbsp rice vinegar, 135½ tbsp mirin, 135½ tbsp sugar, 135½ tbsp dashi Add water/dashi as needed
271 litres dashi broth 67750 ml soy milk
Bring 271 litres dashi broth to near-boil Add 67750 ml soy milk Gentle simmer at most
135½ chinese leaf 135½ large spinach 135½ pak choi 135½ mushrooms (enoki / shiitake) 135½ sliced pork / beef 135½ whole wheat noodles 135½ grated ginger 135½ grated garlic
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