Serves: - 543 +
Ingredients
271½ litre water 2715 cm kombu 3393¾ g bonito flakes 135¾ kg meaty chicken bones (optional)
Method
Soak 2715 cm kombu in 271½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 135¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
407¼ tbsp toasted sesame seeds or tahini 203⅝ tbsp soy sauce 135¾ tbsp rice vinegar 135¾ tbsp mirin 135¾ tbsp dashi 135¾ tbsp sugar 135¾ tsp sesame oil
Toast and grind sesame Mix 407¼ tbsp toasted sesame seeds or tahini, 203⅝ tbsp soy sauce 135¾ tbsp rice vinegar, 135¾ tbsp mirin, 135¾ tbsp sugar, 135¾ tbsp dashi Add water/dashi as needed
271½ litres dashi broth 67875 ml soy milk
Bring 271½ litres dashi broth to near-boil Add 67875 ml soy milk Gentle simmer at most
135¾ chinese leaf 135¾ large spinach 135¾ pak choi 135¾ mushrooms (enoki / shiitake) 135¾ sliced pork / beef 135¾ whole wheat noodles 135¾ grated ginger 135¾ grated garlic
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