Serves: - 544 +
Ingredients
272 litre water 2720 cm kombu 3400 g bonito flakes 136 kg meaty chicken bones (optional)
Method
Soak 2720 cm kombu in 272 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 136 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
408 tbsp toasted sesame seeds or tahini 204 tbsp soy sauce 136 tbsp rice vinegar 136 tbsp mirin 136 tbsp dashi 136 tbsp sugar 136 tsp sesame oil
Toast and grind sesame Mix 408 tbsp toasted sesame seeds or tahini, 204 tbsp soy sauce 136 tbsp rice vinegar, 136 tbsp mirin, 136 tbsp sugar, 136 tbsp dashi Add water/dashi as needed
272 litres dashi broth 68000 ml soy milk
Bring 272 litres dashi broth to near-boil Add 68000 ml soy milk Gentle simmer at most
136 chinese leaf 136 large spinach 136 pak choi 136 mushrooms (enoki / shiitake) 136 sliced pork / beef 136 whole wheat noodles 136 grated ginger 136 grated garlic
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