Serves: - 545 +
Ingredients
272½ litre water 2725 cm kombu 3406¼ g bonito flakes 136¼ kg meaty chicken bones (optional)
Method
Soak 2725 cm kombu in 272½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 136¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
408¾ tbsp toasted sesame seeds or tahini 204⅜ tbsp soy sauce 136¼ tbsp rice vinegar 136¼ tbsp mirin 136¼ tbsp dashi 136¼ tbsp sugar 136¼ tsp sesame oil
Toast and grind sesame Mix 408¾ tbsp toasted sesame seeds or tahini, 204⅜ tbsp soy sauce 136¼ tbsp rice vinegar, 136¼ tbsp mirin, 136¼ tbsp sugar, 136¼ tbsp dashi Add water/dashi as needed
272½ litres dashi broth 68125 ml soy milk
Bring 272½ litres dashi broth to near-boil Add 68125 ml soy milk Gentle simmer at most
136¼ chinese leaf 136¼ large spinach 136¼ pak choi 136¼ mushrooms (enoki / shiitake) 136¼ sliced pork / beef 136¼ whole wheat noodles 136¼ grated ginger 136¼ grated garlic
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