Serves: - 546 +
Ingredients
273 litre water 2730 cm kombu 3412½ g bonito flakes 136½ kg meaty chicken bones (optional)
Method
Soak 2730 cm kombu in 273 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 136½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
409½ tbsp toasted sesame seeds or tahini 204¾ tbsp soy sauce 136½ tbsp rice vinegar 136½ tbsp mirin 136½ tbsp dashi 136½ tbsp sugar 136½ tsp sesame oil
Toast and grind sesame Mix 409½ tbsp toasted sesame seeds or tahini, 204¾ tbsp soy sauce 136½ tbsp rice vinegar, 136½ tbsp mirin, 136½ tbsp sugar, 136½ tbsp dashi Add water/dashi as needed
273 litres dashi broth 68250 ml soy milk
Bring 273 litres dashi broth to near-boil Add 68250 ml soy milk Gentle simmer at most
136½ chinese leaf 136½ large spinach 136½ pak choi 136½ mushrooms (enoki / shiitake) 136½ sliced pork / beef 136½ whole wheat noodles 136½ grated ginger 136½ grated garlic
Name: