Serves: - 547 +
Ingredients
273½ litre water 2735 cm kombu 3418¾ g bonito flakes 136¾ kg meaty chicken bones (optional)
Method
Soak 2735 cm kombu in 273½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 136¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
410¼ tbsp toasted sesame seeds or tahini 205⅛ tbsp soy sauce 136¾ tbsp rice vinegar 136¾ tbsp mirin 136¾ tbsp dashi 136¾ tbsp sugar 136¾ tsp sesame oil
Toast and grind sesame Mix 410¼ tbsp toasted sesame seeds or tahini, 205⅛ tbsp soy sauce 136¾ tbsp rice vinegar, 136¾ tbsp mirin, 136¾ tbsp sugar, 136¾ tbsp dashi Add water/dashi as needed
273½ litres dashi broth 68375 ml soy milk
Bring 273½ litres dashi broth to near-boil Add 68375 ml soy milk Gentle simmer at most
136¾ chinese leaf 136¾ large spinach 136¾ pak choi 136¾ mushrooms (enoki / shiitake) 136¾ sliced pork / beef 136¾ whole wheat noodles 136¾ grated ginger 136¾ grated garlic
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