Serves: - 548 +
Ingredients
274 litre water 2740 cm kombu 3425 g bonito flakes 137 kg meaty chicken bones (optional)
Method
Soak 2740 cm kombu in 274 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 137 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
411 tbsp toasted sesame seeds or tahini 205½ tbsp soy sauce 137 tbsp rice vinegar 137 tbsp mirin 137 tbsp dashi 137 tbsp sugar 137 tsp sesame oil
Toast and grind sesame Mix 411 tbsp toasted sesame seeds or tahini, 205½ tbsp soy sauce 137 tbsp rice vinegar, 137 tbsp mirin, 137 tbsp sugar, 137 tbsp dashi Add water/dashi as needed
274 litres dashi broth 68500 ml soy milk
Bring 274 litres dashi broth to near-boil Add 68500 ml soy milk Gentle simmer at most
137 chinese leaf 137 large spinach 137 pak choi 137 mushrooms (enoki / shiitake) 137 sliced pork / beef 137 whole wheat noodles 137 grated ginger 137 grated garlic
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