Serves: - 549 +
Ingredients
274½ litre water 2745 cm kombu 3431¼ g bonito flakes 137¼ kg meaty chicken bones (optional)
Method
Soak 2745 cm kombu in 274½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 137¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
411¾ tbsp toasted sesame seeds or tahini 205⅞ tbsp soy sauce 137¼ tbsp rice vinegar 137¼ tbsp mirin 137¼ tbsp dashi 137¼ tbsp sugar 137¼ tsp sesame oil
Toast and grind sesame Mix 411¾ tbsp toasted sesame seeds or tahini, 205⅞ tbsp soy sauce 137¼ tbsp rice vinegar, 137¼ tbsp mirin, 137¼ tbsp sugar, 137¼ tbsp dashi Add water/dashi as needed
274½ litres dashi broth 68625 ml soy milk
Bring 274½ litres dashi broth to near-boil Add 68625 ml soy milk Gentle simmer at most
137¼ chinese leaf 137¼ large spinach 137¼ pak choi 137¼ mushrooms (enoki / shiitake) 137¼ sliced pork / beef 137¼ whole wheat noodles 137¼ grated ginger 137¼ grated garlic
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