Serves: - 550 +
Ingredients
275 litre water 2750 cm kombu 3437½ g bonito flakes 137½ kg meaty chicken bones (optional)
Method
Soak 2750 cm kombu in 275 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 137½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
412½ tbsp toasted sesame seeds or tahini 206¼ tbsp soy sauce 137½ tbsp rice vinegar 137½ tbsp mirin 137½ tbsp dashi 137½ tbsp sugar 137½ tsp sesame oil
Toast and grind sesame Mix 412½ tbsp toasted sesame seeds or tahini, 206¼ tbsp soy sauce 137½ tbsp rice vinegar, 137½ tbsp mirin, 137½ tbsp sugar, 137½ tbsp dashi Add water/dashi as needed
275 litres dashi broth 68750 ml soy milk
Bring 275 litres dashi broth to near-boil Add 68750 ml soy milk Gentle simmer at most
137½ chinese leaf 137½ large spinach 137½ pak choi 137½ mushrooms (enoki / shiitake) 137½ sliced pork / beef 137½ whole wheat noodles 137½ grated ginger 137½ grated garlic
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