Serves: - 56 +
Ingredients
28 litre water 280 cm kombu 350 g bonito flakes 14 kg meaty chicken bones (optional)
Method
Soak 280 cm kombu in 28 litre water (30-60 mins) Bring to near-boil, remove kombu Add 350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 14 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42 tbsp toasted sesame seeds or tahini 21 tbsp soy sauce 14 tbsp rice vinegar 14 tbsp mirin 14 tbsp dashi 14 tbsp sugar 14 tsp sesame oil
Toast and grind sesame Mix 42 tbsp toasted sesame seeds or tahini, 21 tbsp soy sauce 14 tbsp rice vinegar, 14 tbsp mirin, 14 tbsp sugar, 14 tbsp dashi Add water/dashi as needed
28 litres dashi broth 7000 ml soy milk
Bring 28 litres dashi broth to near-boil Add 7000 ml soy milk Gentle simmer at most
14 chinese leaf 14 large spinach 14 pak choi 14 mushrooms (enoki / shiitake) 14 sliced pork / beef 14 whole wheat noodles 14 grated ginger 14 grated garlic
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