Serves: - 551 +
Ingredients
275½ litre water 2755 cm kombu 3443¾ g bonito flakes 137¾ kg meaty chicken bones (optional)
Method
Soak 2755 cm kombu in 275½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 137¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
413¼ tbsp toasted sesame seeds or tahini 206⅝ tbsp soy sauce 137¾ tbsp rice vinegar 137¾ tbsp mirin 137¾ tbsp dashi 137¾ tbsp sugar 137¾ tsp sesame oil
Toast and grind sesame Mix 413¼ tbsp toasted sesame seeds or tahini, 206⅝ tbsp soy sauce 137¾ tbsp rice vinegar, 137¾ tbsp mirin, 137¾ tbsp sugar, 137¾ tbsp dashi Add water/dashi as needed
275½ litres dashi broth 68875 ml soy milk
Bring 275½ litres dashi broth to near-boil Add 68875 ml soy milk Gentle simmer at most
137¾ chinese leaf 137¾ large spinach 137¾ pak choi 137¾ mushrooms (enoki / shiitake) 137¾ sliced pork / beef 137¾ whole wheat noodles 137¾ grated ginger 137¾ grated garlic
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